Cooking Around the World 2017-2018
Chefs will gain an understanding and appreciation of the breadth and depth of food around the world through practical application. Each month, kids will cook from a different country or region around the world. Participants will learn about the culture of each location that they cook from. They will also learn about the country’s local techniques of preparing and cooking food. Students will also have the opportunity to work with interesting cooking utensils and master basic cooking skills. The chefs will create delicious dishes while they gain knowledge of other cultures.
• Increases understanding and appreciation of other cultures.
• Encourages children to try new foods.
• Provides a productive outlet for self-expression.
• Develops cooking skills.
• Wonderful supplement to school cooking program.
• Increases independence.
• Promotes self-confidence through positive feedback.
• Stimulates creative thinking.
Regions that will be explored:
Mediterranean, Asia, Eastern and Western Europe, Fan Favorites!
Fall Class Information:
Date: Wednesdays (11 Classes) - Sept. 20- Dec.6th (No Class on Nov. 22)
Time: 3:00-3:45
Ages: 3-6 years (and potty trained)
Taught by: Mr. Carl (Lupine Lane Chef)
Spring Class Information:
Date: Wednesday (15 weeks) - Jan. 17th - May 2nd (No class on Mar. 14th)
Time: 3:00-3:45
Ages: 3-6 years (and potty-trained)
Taught by Mr. Carl (Lupine Lane Chef)